Friday High School Staff Spotlight!
3 months ago, Alexandra Krug
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Today's schedule at Bureau Valley High School! #TAKECOVER
3 months ago, Philip Przybyla
11/22
Home Ec Club member made puppy chow at their monthly meeting
3 months ago, Amy Chamberlain
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🎉🏀 Night 2 of the BVHS Thanksgiving Tournament is in the books! 🦃🏆 Check out the scores from last night's matchups! Huge thanks to the fans, players, and staff who made last night a success. Excited to see what Night 3 brings tomorrow! #TAKECOVER
3 months ago, Philip Przybyla
TT 2
🏀🦃 Day 2 of the BV Thanksgiving Tournament is here! 🦃🏀 The Storm are back in action today as the tournament continues! Come out and support our Girls' basketball teams! #TAKECOVER
3 months ago, Philip Przybyla
TT Day 2
The Child Care students can't wait to see your little turkeys at Tiny Twisters on Friday, November 22nd.
3 months ago, Amy Chamberlain
TT
Today's schedule at Bureau Valley High School! #TAKECOVER
3 months ago, Philip Przybyla
11/20
The Life Skills class stopped at The Coffee Cup for breakfast before going on their regular shopping trip. They worked on proper restaurant etiquette.
3 months ago, Sarah Berger
BVHS Life Skills
In the end, it's not about the words we say, but the actions we take. Help us spread awareness about Mental Health.🤍 Gray Out THIS Friday, November 22 - Girls Basketball - BVHS vs. EP - JV @ 5:30 and Varsity @ 7:00
3 months ago, Allison Warren
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🏀🦃 First Night of the BV Thanksgiving Tournament is in the books! 🦃🏀 A fantastic start by Bureau Valley, who came away with TWO big wins last night! The action continues this Wednesday! Come out and cheer on the Storm! #TAKECOVER
3 months ago, Philip Przybyla
Night 1 TT
Clothing and Textile students are getting in the Christmas spirit!! They are making themselves stocking to hang by the chimney with care!!
3 months ago, Amy Chamberlain
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Orientation to Family & Consumer Science students making pizza.
3 months ago, Amy Chamberlain
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🏀🔥 IT'S GAME DAY! Join us TONIGHT for Day ONE of the Bureau Valley High School Girls' Basketball Thanksgiving Tournament! 🦃🏆 Check out the schedule below and get ready for an electric night of hoops! Let’s pack the gym as we tip off the Girls' Basketball season in style!
3 months ago, Philip Przybyla
11/18
🦃🍁🍂🦃🍁🍂 Join us November 21st from 6:30 - 7:30 for our Annual Bureau Valley FFA Farm to Fork Community Thanksgiving!!! Please SHARE! This event is open to anyone in the community so be sure to bring your family and friends with you! RSVP by November 18th using this link: https://docs.google.com/forms/d/e/1FAIpQLSe-UqLedNB3plVvS2P_nO6Dxv7kFGOiwdzDvo2KVOquAe_R6w/viewform?usp=sf_link 🦃🍁🍂🦃🍁🍂
3 months ago, Caseelynn Johnston
🦃🍁🍂🦃🍁🍂 Join us November 21st from 6:30 - 7:30 for our Annual Bureau Valley FFA Farm to Fork Community Thanksgiving!!! Please SHARE! This event is open to anyone in the community so be sure to bring your family and friends with you! RSVP by November 18th using this link: https://docs.google.com/forms/d/e/1FAIpQLSe-UqLedNB3plVvS2P_nO6Dxv7kFGOiwdzDvo2KVOquAe_R6w/viewform?usp=sf_link 🦃🍁🍂🦃🍁🍂
Today's schedule at Bureau Valley High School! #TAKECOVER
3 months ago, Philip Przybyla
11/18
The schedule for this upcoming week at Bureau Valley High School! Let's have a great week! #TAKECOVER
3 months ago, Philip Przybyla
11/18 - 11/24
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
3 months ago, Caseelynn Johnston
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality!
3 months ago, Caseelynn Johnston
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Thank you to the Bureau Valley School Foundation for their generous grant, which allowed us to purchase twelve Texas Instrument Rovers and calculators. These resources will be a valuable addition to our technology class!
3 months ago, Stephanie Christen
rover
The AgriScience investigators in Mrs. Shimmin's Intro to Ag class explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
3 months ago, Caseelynn Johnston
The AgriScience investigators in Mrs. Shimmin's Intro to Ag students explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
The AgriScience investigators in Mrs. Shimmin's Intro to Ag students explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
The AgriScience investigators in Mrs. Shimmin's Intro to Ag students explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬